Entries matching label andy:


DE GLANVILLE, ROBBO, HASTINGS ETC MEET UP IN PARIS

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Andy meets some of the VU fans before the game

Andy meets some of the VU fans before the game

14 Sep 2007, 4:47 PM by Victor Ubogu

Labels: andy, cafe, deglanville, robinson, rugby, worldcup

  

I have been in Paris for three days and the atmosphere is incredible. I have done many VU Six nations trips to Paris but the anticipation for tonight’s game is something else.

 

Last night was a great way to warm up with a few beers in Carrs Irish Bar. Today I have been seeing a few of my old rugby mates. These included Andy Robinson, Matt Perry, Scott Hastings and Phil De Glanville. It is always great to see these guys and share some old stories.

 

Robbo, Phil and Scott met a lot of the VU group whilst they were out here. In fact the conversations included laughter and tears. The tears came when Robbo got quite emotional talking about the World Cup win. This England team still means a hell of a lot to him.

 

We warmed up for the big night when I met the boys for a coffee. They made me buy the coffee and then had the brass neck to say I was being flash because I paid with a 100 Euro note. You can’t win even when you are being generous. De Glanville claimed I was known as Mr Expenses during my playing days because I was so good at getting my claims in. I can assure you they were all legit.

 

I will use this posting to give you some of their thoughts which came from their chats during the day. They really know about what it is like to play with the expectation of a nation on them and they are always more than happy to pass that knowledge on. The kick off is just a few hours away and we can’t wait.

 

So here are the thoughts from some of the boys:

 

Scott Hastings on our performance last week: ‘England were shit’. I don’t think we will have any more comments from him.

 

Andy Robinson As I said Andy got really emotional as he chatted about the 2003 World Cup and that was great to see. He said a key battle ground would be the lineout. He is sitting on the fence a bit over who will win the tournament but certainly believes in England. He said the South Africa game was a must win, there would be a real danger of not qualifying if we go down. He had great things to say about Farrell and has him down as the team’s best passer, I won’t argue with that. He said that during the 2003 World Cup campaign the team spirit was incredible and he put down Martin Johnson's  leadership as the crucial factor.

 

Phil De Glanville Phil loves talking rugby even if he does take the mickey out of us forwards. When chatting about this year's tournament he said his favourite match so far had been the France Argentina game; and I agree. His money, and he has more than he claims, is on New Zealand for the tournament. He feels it is a major blow to lose Olly for tonight’s game. When talking about Andy Farrell he told me he was treading carefully because Robbo had recruited him, however he did say that Andy would not get the back line going as well as Mike Catt. His key men are Martin Corry and Matt Stevens. He added that the game could only go England’s way with quick ball.

 

So there we are. I am off to the game now. Come on England.

 

 

 

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BIENVENUES TO THE CITY OF COAL, CAKE AND KICK-OFF

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Life through Lens: bonne biere and bon-bons!

Life through Lens: bonne biere and bon-bons!

04 Sep 2007, 3:04 PM by Victor Ubogu

Labels: andy, beer, cafe, cake, club, coal, dallaglio, lens, racing, robinson

If there’s one thing I’ve learned since I got involved in the hospitality business, it’s that preparation is all. You’ve got to do your homework to make sure that everything runs smoothly.

For sporting events, clients want you to do more than lay on tickets. If they’re not local, they want you to act as their guide to a strange, new environment. So, I’ve been taking the strain ahead of Saturday’s big kick-off. Well, kind of…

A couple of weeks ago, I headed off with my laptop to a wonderful coffee and cake shop in the centre of Lens to soak up the atmosphere in the town which will stage England’s opening match in the World Cup. 

The cafe was well worth a visit and absolutely knocks spots off Starbucks. The food was not only first-class but gave you a sense of what Lens is all about. It’s got real character, more so than parts of Paris which are better known but have less heart. 

Lens is really small and quite working class. All its history seems to revolve around the coal mines which still dominate the landscape and mentality. If you’ve never been there before, let me give you an idea of what I mean.  

The stadium where England will take on the USA this weekend is named after the guy who was commercial director of the local mine. Even in the coffee shops, you can’t escape coal. I ate a chocolate made with a plant which is grown on the slag heaps just outside of town! All in the name of research, you understand! 

There I was with chocolate all over my face in a town which was a sea of blood and orange– long before beered-up rugby fans arrived. They’re the colours of the local football team, Racing Club Lens, in whose Felix Bollaert Stadium England start their Rugby World Cup campaign. Let’s hope Lens’ early form isn’t a bad omen. They’re next to bottom of the First Division having played five games and lost three!

If you read some of the English press, of course, you’d believe the omens are not too good for England anyway. My old team-mate, Lawrence Dallaglio, is apparently saying that we’ve not prepared properly while Andy Robinson, who’s not necessarily the best judge of form, is predicting that we’ll only make the semis. 

I’ve always thought that preparation is key but luck also plays a big part in tournament and no-one really knows what’s going to happen. A fumbled pass, a drop goal or an injury can quickly change the outcome of matches. 

I suppose, however, that losing on Saturday wouldn’t bode well for our chances. We need to finish above South Africa in the group (a tough task in itself!) to avoid Australia in the quarters. 

Mind you, if England do get turned over, fans can learn from my favourite experience of Lens. I took a 10-minute walk from the coffee shop down the Boulevard Emile Basly and the Avenue Alfred Maes, hung a left onto the Route d’Arras and through the doors of the Brasserie Saint-Germain to try some of its fantastic beers. All in the name of research, you understand! 

Allez les blancs!!

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